Known for their ability to bridge the gap between classic and unique, oval diamonds allow their wearer to bear the 57 facet sparkles known for brilliant cuts in a more unique shape that expresses individuality. The oval's lengthy form coats the finger with shine, and each oval has a tiny difference, allowing for more creative design options.

The cushion diamond is a softened square with rounded sides that is one of the earliest cutting types traditionally known as "mine cut" because of how beautiful the diamonds gleamed in candlelight. The cut has been adjusted since the 1700s, and this historical relationship may explain why it is the most popular celebrity diamond shape.

The princess shape, which was invented in the 1970s, is a contemporary spin on the brilliant cut and shines distinctively with 57 facets that easily hide slight defects. Clean lines and clean edges meet in this popular diamond shape, which has rapidly made its way to the centre of our hearts, where every princess should be.

Emerald cut diamonds are smooth, with geometric lines and crisp edges that highlight the diamond's quality and colour. This stone form, developed in the 1500s for emerald cutters and sometimes referred to as a step cut, has since captivated the gaze of diamond lovers with its depth and simple beauty that elongates the finger and demonstrates the difference high clarity diamonds can offer.

Heart-shaped jewels are traditional symbols of love, and they are cut with a perfect length-to-width ratio to ensure precisely symmetrical curves. The heart-shaped diamond is a fantastic option for the traditional romantic since it is sentimental and as uncommon as real connection.

The Marquise shape is elongated with tapering tips at both ends. Its design allows the cutter to optimize carat weight, creating the illusion of a larger-looking diamond, and it flatters the finger, making it appear longer. The length-to-width ratios of the most conventional marquise-cut diamonds range between 1.75 and 2.25. Diamond Hybrid: The length-to-width ratio of the Marquise cut Diamond Hybrid is 2:1, which is desired, indicating that the length of the stone is approximately twice the breadth of the stone.

The pear form is most similar to a 'teardrop' in shape, with a rounded end on one side and a tapering tip on the other. The pear is a feminine form, and the more extended it is, the slim your fingers will seem. The length and breadth ratios of pear shape diamonds can vary, with the most frequent ratios being between 1.45 and 1.75.

A baguette cut is similar to an emerald cut in that it is a rectangle or trapezoidal step cut with fewer facets and no bevels. Trilliant/Triangle, Half Moon, Kite, Old European, Old Mine Cut, and Trapezoid are some more fancy diamond forms.